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Grand Hôtel Thalasso & Spa

Crédits : Charlène Campos, Maxime Terracol. Translation: Pamela Richardson. Pictures: RR

Aho Fina: a taste of the Basque country

Delight in the healthy, refined and flavourful cuisine of the Grand Hotel Thalasso & Spa restaurant, Aho Fina.

Renowned for its cuisine and panoramic terrace overlooking the Saint-Jean-de-Luz bay, the Aho Fina restaurant proposes a menu, both respectful of nature and seasons, inspired by the South-West. The Chef rigorously sources each product to be found on your plate from trusted local producers and merchants to ensure the very best quality.

Season after season, delight in the freshness and generosity of every dish at Aho Finn. With its perfect balance of healthy cuisine and gastronomy, the menu proposes a selection of wholesome suggestions to please even the lightest of appetites as well as dishes to share for more convivial, hearty meals. And finally, for those with a sweet tooth, the Pastry Chef’s desserts will most certainly delight your taste buds.

For dinner, the finest gourmets will particularly appreciate the Aho Fina menu which, with its appetiser, starter, main dish and dessert, reflects all the Chef’s creativity.

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Le Clipper: cocktails, tapas et al.

Le Clipper welcomes you to its unique decor for you to contemplate the waves while sipping a cocktail. Whether you’re seeking a relaxing moment during the day or in the evening, Le Clipper bar welcomes you to its cosy, warm atmosphere. Its black marble bar and plum-coloured armchairs create a cheerful, convivial ambience in which to spend a great moment with friends or family.

Whatever time of the day, enjoy gourmet snacks served with hot or cold drinks. However, as of 2 pm, Le Clipper reveals its hidden talent…Mixing a certain Britishness with Iberian influences, it proposes an assortment of flavoursome tapas to be tasted with a cocktail or glass of wine: Pintxos of foie gras with redcurrant, Gillardeau oysters, Iberian ham or a platter of varied cured meats… wonderful ingredients for the perfect aperitif.

You can also discover a selection of creative cocktails and alcohol-free drinks made from fresh fruit.

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The magical terrace

The Grand Hotel Thalasso & Spa boasts a superb panoramic terrace, accessible from the restaurant and bar. The terrace of the Grand Hotel Thalasso & Spa offers a stunning view over Saint-Jean-de-Luz bay and the mountains of the surrounding Basque Country, unlike any other vista in the town. Both comfortable and modern, the terrace combines style, luxury and privacy for an exceptional and peaceful moment in the heart of Saint-Jean-de-Luz.

In both summer and winter, come and have a hot drink or sip one of the numerous cocktails from the Clipper drinks list while enjoying a large selection of snacks and tapas. For romantics, come and watch the sun go down and experience an exceptional, unforgettable instant at the majestic Grand Hotel Thalasso & Spa. A truly heavenly moment facing the immensity of the ocean.

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Welcome to the digital magazine of Le Grand Hôtel Thalasso & Spa Loreamar!

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