The red carpet and the entrance steps mark your initial steps at the Grand Hotel Thalasso & Spa. Entering this Art Deco jewel, which was built in 1900, is at times impressive in the beginning. Its plush walls carry a story. But past the lobby and a few minutes on site, you are in a setting which favors letting go. Luzian magic is now in session.

Start by unpacking your bags in one of the 52 rooms or suites. Bathed in light and decorated in a contemporary style, they offer a warm and harmonious atmosphere.

Following which, enjoy lunch or dinner at the Aho Fina restaurant. With its incredible ocean view, the place led by Chef Jean-Christophe Burlaud adapts to your pace and your desires. Refined simplicity at lunchtime and gastronomy in the evening are on the menu, while ensuring Basque local products and conviviality. As for pastries, gourmets can taste the chef's revisited classics, such as his famous macaron.

After this, pamper yourself with a moment of well-being by going down to the Thalasso & Spa center. Seawater swimming pool, sauna, hammam and the incredible salt cave…Everything is present on the ground floor to make your stay as soothing as possible, with revitalizing rituals and à la carte treatments.

Last but not least, don't forget that the Grand Hotel strives to satisfy you throughout your stay. Thanks to their personalized welcome and their great attention to detail, the teams ensure that your visit to Saint-Jean-de-Luz is a unique moment. A dream you would never like to wake up from.