11am

 As soon as it opens, relish a café crème while reading the daily press. Cozy armchairs and a menu of sumptuous drinks energize the day.

12am

Feeling peckish? You can enjoy cooked salads and other bagels or taloas in the dining room or the terrace. A great lunch.

3pm

Tea-time atmosphere during winter with an herbal tea and a pastry revisited by the Pastry Chef. During sunny days, a fresh fruit juice quenches the thirst and is a delight.

6pm

Time for tapas. Oysters, Banka trout and gourmet pintxos incite the appetite. A delicious glass of wine makes this Luzian moment unique.

9pm

After dinner, the Clipper takes care of the night owls. Until 11 p.m., go with the flow and enjoy a creative cocktail or a glass of champagne. A tasty evening in sight.